Cheesy Beef-Stuffed Potato Cakes
Indulge in the satisfying crunch and hearty flavors of these Cheesy Beef-Stuffed Potato Cakes, perfect for any mealtime delight.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 large potatoes, peeled and grated
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a bowl, mix grated potatoes with salt. Squeeze out excess moisture using a clean kitchen towel.
- Heat olive oil in a pan over medium heat. Add minced garlic and chopped onion, sauté until translucent. Add ground beef, paprika, salt, and pepper. Cook until beef is browned. Set aside.
- Heat olive oil in a pan over medium heat. Form grated potato into patties and fry until golden brown on both sides. Set aside on paper towels to drain excess oil.
- Place a spoonful of the beef mixture onto a potato patty, sprinkle with shredded cheddar cheese, and top with another potato patty. Press gently to seal the edges.
- Heat more olive oil in a pan over medium heat. Fry stuffed potato cakes until crispy and golden brown on both sides, about 3-4 minutes per side.
- Transfer the potato cakes to a serving plate. Serve hot and enjoy the cheesy, beefy goodness!
Nutrition
- Calories: 380
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg