Cheesecake Egg Rolls
These Cheesecake Egg Rolls are a delightful twist on a classic dessert, featuring a creamy cheesecake filling wrapped in crispy egg roll wrappers. Perfect for a sweet treat or a party snack, they are easy to make and sure to impress your guests.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 (16 ounces) package pre-made egg roll wrappers
- Fresh strawberries (chopped)
- 2 quarts oil (for frying)
- ½ teaspoon vanilla extract
- Powdered sugar for dusting
- ¼ cup granulated sugar
- 1 (8 ounces) package cream cheese (softened)
- Chocolate chips (optional)
Instructions
- Heat the oil in a heavy-bottomed pan over medium-high until it reaches 350°-375°F (175°-190°C).
- In a medium bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and thick.
- Place 2 tablespoons of the cream cheese filling in the center of each egg roll wrapper. Add chocolate chips or chopped strawberries if desired. Wet the edges of the wrapper with water, fold in the sides, and roll up, pressing the edges to seal.
- Fry the egg rolls in batches of 2-3 at a time for 1-2 minutes per side until golden brown. Remove and drain on paper towels.
- Dust the fried egg rolls with powdered sugar and serve with fresh strawberries.
Nutrition
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://munchtwist.com/irresistible-cheesecake-egg-rolls-recipe/