Butter Pecan Fudge
Butter Pecan Fudge is a rich and creamy treat made with toasted pecans, butter, and a blend of sugars. This indulgent fudge is perfect for satisfying your sweet tooth and makes a delightful gift or dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup pecan halves, toasted and coarsely chopped
- ½ cup heavy whipping cream
- ½ cup butter
- ½ cup packed brown sugar
- ½ cup sugar
- 2 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- In a large heavy saucepan, mix together the butter, sugars, heavy whipping cream, and salt.
- Heat over medium heat, bringing the mixture to a boil. Stir occasionally. Once boiling, cook for 5 minutes, stirring constantly to prevent burning.
- Remove the saucepan from the heat. Stir in the vanilla extract. Gradually mix in the confectioners’ sugar until smooth and well blended.
- Fold in the chopped pecans until evenly distributed.
- Spread the mixture into a buttered 8-inch square dish, smoothing the top with a spatula.
- Allow the fudge to cool to room temperature. Once set, cut into 1-inch squares.
- Transfer the fudge to an airtight container and store in the refrigerator.
Nutrition
- Calories: 150
- Sugar: 18g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://munchtwist.com/irresistible-butter-pecan-fudge-recipe/