Brown Sugar Boba Ice Cream Pops
These Brown Sugar Boba Ice Cream Pops are a delightful fusion of creamy ice cream and chewy boba, coated in a sweet brown sugar syrup. Perfect for a refreshing and unique treat!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon cornstarch
- 3/4 cup rice flour
- 2 tablespoons hot water
- 1/4 cup brown sugar
- 1 cup water (for syrup)
- 1/2 cup brown sugar (for syrup)
- 1 cup whole milk
- 2 cups heavy cream
- 1 tablespoon vanilla extract
- 1/2 cup granulated sugar
Instructions
- In a bowl, mix rice flour and brown sugar. Gradually stir in hot water until a dough forms. Roll the dough into small balls. Boil the boba balls in water for 2-3 minutes. Drain and set aside.
- In a saucepan, combine water and brown sugar. Bring to a boil, stirring frequently until it thickens into a syrup. Add the cooked boba balls to the syrup and let them coat thoroughly.
- Whisk together the heavy cream, milk, granulated sugar, and vanilla extract until fully combined.
- Place a few boba balls in each popsicle mold. Pour the ice cream mixture over the boba balls. Insert sticks into the molds and freeze for at least 4 hours or until solid.
Nutrition
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg