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Bisquick Cinnamon Rolls – OMG DONT LOSE IT

Irresistible Bisquick Cinnamon Rolls - OMG DONT LOSE IT finished dish
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These Bisquick Cinnamon Rolls are a quick and easy treat that combines the rich flavors of cinnamon and brown sugar with a soft, fluffy dough. Perfect for breakfast or a cozy brunch, these rolls are topped with a sweet glaze that adds the finishing touch to this delightful recipe.

Ingredients

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  • 1 cup powdered sugar
  • 2 1/2 cups Bisquick
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/3 cup milk
  • 1/4 cup granulated sugar
  • 1/2 cup chopped nuts
  • 2 tablespoons butter, melted
  • 3/4 cup butter, melted and cooled
  • 1 egg
  • 1–2 tablespoons milk
  • 1 teaspoon vanilla

Instructions

  1. In a large bowl, combine Bisquick, 1/3 cup milk, and the egg using a fork. Mix just until all ingredients are combined to create a dough.
  2. In a medium bowl, combine the brown sugar, granulated sugar, cinnamon, and chopped nuts. Add 2 tablespoons of melted butter and stir to moisten. Set aside.
  3. Generously flour your rolling surface and hands. Turn the dough out onto the surface and pat it into a rectangular shape with your hand. Use a rolling pin to thin the dough to about 1/2 inch thickness.
  4. Pour 3/4 cup melted butter over the entire surface of the dough, spreading it evenly with a pastry brush to the edges. Sprinkle the sugar and nut mixture over the butter.
  5. Starting from the long end, roll the dough tightly. Slice into 1-inch to 1/2-inch slices using dental floss or a sharp knife.
  6. Transfer the slices to a well-greased 9 x 13-inch pan using a spatula. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, until the tops are just golden brown. Let the rolls sit for 5 minutes before serving.
  7. Combine powdered sugar, 1-2 tablespoons milk, and vanilla in a bowl until you achieve the desired consistency. Drizzle the glaze over the tops of the warm rolls.

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