Baked Garlic Butter Potatoes
These Baked Garlic Butter Potatoes are a delicious side dish that combines the rich flavors of garlic and butter with crispy, tender potatoes. Perfectly roasted, they make a great accompaniment to any meal and are easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 garlic cloves, minced
- 4 tablespoons of melted butter
- 1 kg of potatoes, peeled and cut into quarters
- Salt and pepper to taste
- Fresh chopped parsley, for garnish (optional)
Instructions
- Preheat your oven to 200°C and line a baking sheet with parchment paper.
- In a large bowl, combine the potato quarters with minced garlic and melted butter, ensuring the potatoes are well coated.
- Spread the coated potato quarters in a single layer on the prepared baking sheet.
- Sprinkle salt and black pepper over the potatoes to your taste.
- Roast the potatoes in the preheated oven for about 30-40 minutes, flipping them halfway through, until they are golden brown and crispy on the outside and tender on the inside.
- Once cooked, remove the potatoes from the oven and let them sit for a few minutes. Garnish with fresh chopped parsley if desired and serve hot.
Nutrition
- Calories: 180
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg