Apple Crisp Pizza
This delightful Apple Crisp Pizza combines the classic flavors of apple crisp with a fun pizza twist. A flaky crust is topped with a sweet apple filling, a crumbly oat topping, and finished with a drizzle of caramel sauce. Perfect for dessert or a sweet treat!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 10 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 cups peeled and diced apples (Gala, Fuji, Braeburn, or Empire)
- 2/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons all-purpose flour
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/2 cup old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1/4 cup salted butter, softened
- 1/2 cup premium caramel sauce
- One 9-inch pie crust (homemade or store-bought)
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust on a 12-inch pizza pan and fold the edges slightly to form a small rim.
- In a medium bowl, mix sugar, flour, and cinnamon. Add the diced apples and toss to coat. Arrange the apple mixture evenly over the pie crust.
- In a separate bowl, combine flour, brown sugar, oats, and cinnamon. Cut in the softened butter until the mixture is crumbly. Sprinkle this topping evenly over the apples.
- Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
- Drizzle the caramel sauce over the warm apple crisp pizza before serving.
Nutrition
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg