Apple Blackberry Custard Croissant Cake
This Apple Blackberry Custard Croissant Cake combines the flaky goodness of croissants with the sweet and tart flavors of apples and blackberries, all enveloped in a rich custard. It’s a delightful dessert that is perfect for any occasion, offering a warm and comforting experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 large croissants, roughly torn
- 1 cup fresh blackberries
- 2 apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups whole milk
- 4 large eggs
- Powdered sugar, for dusting
Instructions
- Preheat oven to 350°F (175°C).
- Arrange the torn croissants in a greased 9×9 inch baking dish and scatter the blackberries and apple slices over the croissants.
- In a bowl, whisk together sugar, vanilla extract, cinnamon, milk, and eggs until well combined. Pour the custard mixture over the croissants, pressing down gently to soak.
- Let sit for 10 minutes, then bake for 30-35 minutes until the custard is set and the top is golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Calories: 370
- Sugar: 18g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 200mg