Instant Pot Panera Mac and Cheese Recipe

This Instant Pot Panera Mac and Cheese Recipe is a creamy and delicious twist on the beloved classic. Perfect for quick dinners, this dish brings comfort food to your table in just 20 minutes! With its rich flavors and smooth texture, it’s ideal for family meals, gatherings, or even a cozy night in. The best part? You can whip it up in your Instant Pot with minimal fuss.

Why You’ll Love This Recipe

• Quick Cooking Time: This recipe is ready in just 20 minutes, making it perfect for busy weeknights.
• Creamy Texture: The combination of cheeses creates a wonderfully creamy sauce that coats every shell.
• Versatile Flavor: Customize the dish by adding your favorite spices or toppings for a personal touch.
• One-Pot Wonder: Less cleanup means more time to enjoy your meal with family and friends.
• Kid-Friendly: This cheesy dish is sure to please even the pickiest eaters at the table.

Tools and Preparation

Before you dive into making this delightful mac and cheese, gather your essential tools. Having everything ready will streamline the cooking process and ensure a smooth experience.

Essential Tools and Equipment

• Instant Pot
• Measuring cups
• Measuring spoons
• Colander
• Potholders or silicone gloves

Importance of Each Tool

• Instant Pot: The star of the show! It cooks pasta quickly and efficiently while infusing flavors beautifully.
• Colander: Helps drain excess water without losing any precious pasta shells.
• Potholders or Silicone Gloves: Protects your hands during steam release, ensuring safety while cooking.

Ingredients

This Instant Pot Panera mac and cheese recipe is even better than the copycat Panera version, and it’s super easy to make in the Instant Pot.

For the Pasta

• 1 pound Pasta Shells (16 ounce box – large size shell)
• 1 1/2 teaspoons Coarse Sea Salt

For the Sauce

• 4 tablespoons Butter
• 8 ounces White Cheddar Cheese (freshly shredded, about 2 rounded cups)
• 4 ounces White American Cheese (4-6 slices)
• 1 cup Milk (skim, low fat or whole)
• 1 teaspoon Dijon Mustard

Optional Seasonings

• Black Pepper (optional)
• dash Hot Sauce (optional)

How to Make Instant Pot Panera Mac and Cheese Recipe

Step 1: Combine Ingredients

Place the pasta, 4 cups water, salt, and butter in the Instant Pot. Give it a quick stir. Secure the top and seal the valve. Use the pressure setting and set the clock to 4 minutes. The pot will take about ten minutes to pressurize before counting down.

Step 2: Release Steam

When the 4 minutes are up, carefully use the quick release valve to release steam. Protect your hands with potholders or silicone gloves while turning the valve. If spurting occurs, close the valve briefly until it settles down before continuing.

Step 3: Drain Excess Water

If there is a significant amount of water remaining in the pot after releasing steam, gently pour it off into the sink using a colander to catch any pasta shells that may fall out.

Step 4: Stir in Cheeses

Stir in all cheeses and milk along with mustard. If you drained some water from the pasta, consider adding another tablespoon of butter with a pinch of salt for extra flavor. If desired, add black pepper or hot sauce to taste. Optionally, switch your Instant Pot to warming mode to help melt all ingredients together smoothly.

Enjoy your creamy Instant Pot Panera Mac and Cheese Recipe, where comfort meets convenience!

How to Serve Instant Pot Panera Mac and Cheese Recipe

Serving your Instant Pot Panera mac and cheese is as important as making it. The creamy texture and rich flavor make it a versatile dish that can be enjoyed in various ways.

As a Main Dish

• Pair it with grilled chicken or turkey for a protein-packed meal.
• Serve alongside a fresh garden salad to balance the richness of the cheese.

In a Bowl with Toppings

• Top with crispy breadcrumbs for added texture.
• Add sautéed vegetables, like spinach or broccoli, to incorporate more nutrients.

As a Snack or Appetizer

• Serve in small cups for a fun party appetizer.
• Pair with sliced fruits for a sweet and savory combination.

How to Perfect Instant Pot Panera Mac and Cheese Recipe

Perfecting your Instant Pot Panera mac and cheese recipe can elevate your dish from good to great. Here are some tips to consider.

• Use Freshly Shredded Cheese: Freshly shredded cheese melts better than pre-shredded varieties, which often contain anti-caking agents.
• Experiment with Cheeses: Combine different types of cheese such as gouda or pepper jack for unique flavors.
• Adjust Creaminess: If you prefer a creamier texture, add more milk or use half-and-half instead of regular milk.
• Control the Heat: For extra kick, adjust the amount of hot sauce according to your taste preference.
• Let it Rest: After cooking, let the mac and cheese sit for a few minutes before serving. This helps thicken the sauce.
• Keep Warm Setting: Use the warm setting on your Instant Pot while adding ingredients after cooking, ensuring everything melts perfectly.

Best Side Dishes for Instant Pot Panera Mac and Cheese Recipe

Complementing your Instant Pot Panera mac and cheese with side dishes can enhance the overall meal experience. Here are some great options.

1. Garlic Bread: A classic pairing that adds crunch and flavor; perfect for dipping into cheesy goodness.
2. Steamed Broccoli: Provides a healthy balance; drizzle with olive oil or lemon juice for extra zest.
3. Caesar Salad: The crisp greens and tangy dressing contrast nicely with creamy mac and cheese.
4. Roasted Brussels Sprouts: Their slight bitterness complements the richness of the mac and cheese; seasoned simply with olive oil and salt.
5. Coleslaw: A crunchy side that brings freshness; consider adding apples or raisins for sweetness.
6. Grilled Vegetables: Seasonal veggies like zucchini or bell peppers add color and flavor; just toss them on the grill until tender.

Common Mistakes to Avoid

Making the Instant Pot Panera mac and cheese recipe can be simple, but there are a few common mistakes that can ruin the dish. Here’s what to watch out for:

• Bold Incorrect Pasta Type: Using the wrong type of pasta can affect texture. Stick to large shell pasta for optimal creaminess.
• Bold Skipping the Salt: Not adding salt to the water can leave your pasta bland. Always add coarse sea salt when cooking.
• Bold Overcooking the Pasta: Cooking pasta too long can make it mushy. Set your timer for exactly 4 minutes.
• Bold Forgetting to Release Pressure Properly: Failing to release pressure correctly can lead to splattering. Use caution and release steam in intervals.
• Bold Not Draining Excess Water: Leaving too much water can dilute your cheese sauce. Drain carefully without losing any pasta.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before sealing.

Freezing Instant Pot Panera Mac and Cheese Recipe

• Freeze in a freezer-safe container for up to 2 months.
• For best results, portion into smaller containers before freezing.

Reheating Instant Pot Panera Mac and Cheese Recipe

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each.
• Stovetop: Place in a saucepan over low heat, stirring frequently. Add a splash of milk if it seems dry.

Frequently Asked Questions

Here are some common questions about making the Instant Pot Panera mac and cheese recipe:

How do I make my Instant Pot Panera Mac and Cheese Recipe even creamier?

You can achieve extra creaminess by using a mix of cheeses or adding a splash more milk when mixing in the cheese.

Can I use gluten-free pasta for this recipe?

Yes! Gluten-free pasta works well, but you may need to adjust cooking time according to package instructions.

What can I use instead of white cheddar cheese?

You can substitute with Monterey Jack or Gouda for a different flavor while still keeping it creamy.

Is there a vegetarian option for this Instant Pot Mac and Cheese?

Absolutely! Simply omit meat toppings and increase vegetables like spinach or broccoli for added nutrition.

How do I customize my Instant Pot Panera Mac and Cheese Recipe?

Feel free to add cooked chicken, vegetables, or spices to personalize your dish!

Final Thoughts

This Instant Pot Panera mac and cheese recipe is not only easy to prepare but also incredibly versatile. You can customize it with various cheeses or add-ins like veggies or proteins of your choice. Give this comforting dish a try—you won’t be disappointed!