Shrimp Tortellini Alfredo
This delightful dish combines tender shrimp, cheesy tortellini, and a rich Alfredo sauce, perfect for a satisfying and elegant meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 lb large shrimp, peeled and deveined
- 1/2 cup grated Parmesan cheese
- 1 lb cheese tortellini
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 3 cloves garlic, minced
Instructions
- Prepare the cheese tortellini according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Add the cooked tortellini and shrimp to the skillet, tossing to coat them evenly with the Alfredo sauce.
- Season with salt and pepper to taste. Sprinkle the chopped fresh parsley over the top before serving.
- Serve immediately.
Nutrition
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 17g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 300mg