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Peanut Butter Cup Cake Roll

Indulgent Peanut Butter Cup Cake Roll Recipe finished dish
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Experience pure delight with this Peanut Butter Cup Cake Roll! A decadent chocolate cake filled with creamy peanut butter, topped with chocolate ganache and more peanut butter cups—it’s the ultimate indulgence for any dessert lover.

Ingredients

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  • 3 large eggs
  • ¾ cup granulated sugar
  • 2 teaspoons brewed coffee or water
  • 1 teaspoon vanilla extract
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ¾ cup all-purpose flour
  • Powdered sugar (for rolling)
  • 2 ounces cream cheese, softened
  • ⅓ cup peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 tablespoons heavy whipping cream
  • ⅔ cup heavy whipping cream
  • 7 Reese’s peanut butter cups, chopped (about 1 cup)
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Line a jelly roll pan with foil and coat with cooking spray. In a large bowl, combine eggs, granulated sugar, brewed coffee or water, and vanilla extract. Mix until smooth. Add cocoa powder, salt, baking powder, and flour. Stir until well combined. Spread batter evenly in prepared pan. Bake for 10-15 minutes until a toothpick inserted into the center comes out clean. Roll warm cake in a towel dusted generously with powdered sugar. Let cool completely.
  2. In a mixing bowl, beat softened cream cheese and peanut butter until smooth. Add powdered sugar, vanilla extract, and 4 tablespoons of heavy whipping cream. Mix until creamy. Fold in chopped Reese’s peanut butter cups.
  3. Carefully unroll cooled cake and spread peanut butter filling evenly over the surface. Gently re-roll cake and chill in the fridge for at least 1 hour.
  4. In a microwave-safe bowl, combine chocolate chips and 2/3 cup heavy whipping cream. Microwave in 30-second intervals, stirring in between, until smooth. Chill ganache until thickened.
  5. Pour thickened ganache over chilled cake roll. Top with additional chopped Reese’s peanut butter cups. Chill until ready to serve.

Nutrition

Find it online: https://munchtwist.com/indulgent-peanut-butter-cup-cake-roll-recipe/