Indulgent German Chocolate Delight
This Indulgent German Chocolate Delight is a rich and moist cake made from a German chocolate cake mix, layered with a creamy caramel and coconut frosting, and topped with crunchy pecans. Perfect for any celebration, this dessert is sure to satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 box of German chocolate cake mix
- 1 1/2 cups of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 can of sweetened condensed milk
- 1 cup of caramel sauce
- 1 cup of chopped pecans
- 1 cup of sweetened shredded coconut
- 1/2 cup of butter, softened
- 4 cups of powdered sugar
- 1/4 cup of milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat the mixture until it is well combined.
- Pour the cake batter into the prepared pan and bake it for 30-35 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
- Once the cake is done baking, take it out of the oven and let it cool for 5 minutes.
- In a medium mixing bowl, combine the sweetened condensed milk and 1/2 cup of caramel sauce. Whisk the mixture together until it is well combined.
- Using the end of a wooden spoon, poke holes into the cake at 1-inch intervals.
- Pour the caramel sauce mixture over the cake, making sure to spread it evenly.
- In a large mixing bowl, beat the butter until it is creamy. Gradually add in the powdered sugar, milk, and remaining caramel sauce, mixing until it is smooth and creamy.
- Fold in the chopped pecans and shredded coconut.
- Spread the frosting over the cake, making sure to cover it completely.
- Chill the cake in the refrigerator for 1-2 hours before serving.
- Enjoy your delicious German Chocolate Poke Cake!
Nutrition
- Calories: 350
- Sugar: 34g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg