Garlic Butter Shrimp with White Wine
This dish is perfect for a quick gourmet meal at home, showcasing tender shrimp in a rich garlic butter sauce that’s simply irresistible.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound raw jumbo shrimp, peeled, deveined, and thawed
- 1/4 cup olive oil
- 5 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 cup white wine
- Juice and zest of 1 lemon
- 1 teaspoon red pepper flakes
- 1/4 cup salted butter
- 1/4 cup fresh parsley, minced
- Parmesan cheese, to taste (optional)
Instructions
- In a large skillet, heat 1/4 cup of olive oil over medium heat.
- Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet. Season with salt and cook until the shrimp turns pink, about 2-3 minutes per side.
- Pour in white wine and add the juice and zest of 1 lemon. Stir well to combine.
- Sprinkle in red pepper flakes for a hint of heat.
- Reduce the heat to low and add salted butter. Stir until melted and thoroughly combined.
- Garnish with minced fresh parsley and optionally sprinkle with Parmesan cheese. Serve hot.
Nutrition
- Calories: 360
- Sugar: 1g
- Sodium: 840mg
- Fat: 28g
- Saturated Fat: 11g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 285mg