Double Chocolate Muffins
These Double Chocolate Muffins are rich, moist, and packed with chocolate flavor. Perfect for breakfast or a sweet snack, they combine the goodness of cocoa with chocolate chips for an indulgent treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup milk (or dairy-free alternative)
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips (plus extra for topping)
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
- In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined, being careful not to overmix.
- Fold in the chocolate chips to ensure even distribution.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full, and sprinkle extra chocolate chips on top.
- Bake for 18-20 minutes, testing for doneness with a toothpick.
- Let the muffins cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories: 270
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg