Creamy Garlic Mushrooms
These Creamy Garlic Mushrooms are a sumptuous side that adds a burst of flavor and elegance to any meal. The combination of creamy cheese and aromatic herbs will make your taste buds sing.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 oz whole white mushrooms
- 2 cloves garlic, minced
- 2 tablespoons cream cheese
- 1 teaspoon fresh or dried herbs
- Salt to taste
- Pepper to taste
- 1 teaspoon olive oil
Instructions
- Heat a pan over medium heat and add olive oil. Toss in the mushrooms and minced garlic. Cook until the mushrooms become tender and release their juices.
- Lower the heat and stir in the cream cheese until fully melted and incorporated. Avoid overheating to prevent splitting.
- Sprinkle in the herbs and season with salt and pepper to taste. Mix well to ensure even distribution of flavors.
- Serve the mushrooms straight from the pan or transfer to an oven-proof dish to keep warm until ready to serve.
Nutrition
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://munchtwist.com/indulgent-creamy-garlic-mushrooms-recipe/