Chocolate Brownies
These rich and fudgy chocolate brownies are a delightful treat for chocolate lovers. With a perfect balance of sweetness and a dense texture, they are easy to make and perfect for any occasion. Serve them warm with a scoop of ice cream or enjoy them on their own.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 100g chocolate chips or chunks
- 250g caster sugar
- 200g dark chocolate, chopped
- 100g plain flour
- 3 large eggs
- 30g cocoa powder
- 150g unsalted butter
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat your oven to 180°C (350°F) and line a 20cm square baking tin with parchment paper.
- In a heatproof bowl over a pan of simmering water, melt the dark chocolate and butter, stirring occasionally until smooth. Remove from heat and let cool slightly.
- In a large bowl, whisk together the eggs, sugar, and vanilla extract until well combined.
- Pour the melted chocolate mixture into the egg mixture and stir until fully combined.
- Sift in the flour, cocoa powder, and salt. Gently fold the mixture until just combined, being careful not to overmix.
- Stir in the chocolate chips or chunks.
- Pour the batter into the prepared tin and spread it evenly. Bake for 25-30 minutes, or until a skewer inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the tin before cutting into squares.
Nutrition
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg