Chocolate Banana Cake
This Chocolate Banana Cake is a delightful dessert that combines the rich flavor of chocolate with the natural sweetness of ripe bananas. It’s easy to make and perfect for any occasion, offering a moist and flavorful treat that everyone will enjoy.
- Prep Time: 5 minutes
- Cook Time: 35-40 minutes
- Total Time: 40-45 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 eggs
- 1 cup chocolate chips
- 1 box cake mix
- 3 bananas (mashed)
- ⅓ cup oil
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, oil, eggs, and water. Mix until smooth and well-blended.
- Gently fold in the mashed bananas and chocolate chips until evenly mixed.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack before frosting as desired.
Nutrition
- Calories: 280
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg