Cherry Cheesecake Fluff
Cherry Cheesecake Fluff is a delightful no-bake dessert that combines the creamy richness of cheesecake with the sweetness of cherry pie filling, all layered with a crunchy graham cracker crumble. Perfect for any occasion, this dessert is easy to prepare and sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 140 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 teaspoon vanilla extract
- 1 (8 oz) package cream cheese, softened
- 2 cups whipped topping, thawed
- 1 cup powdered sugar
- 1 (21 oz) can cherry pie filling
- 2 tablespoons sugar
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Set aside.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, continuing to beat until well blended. Gently fold in the whipped topping until the mixture is smooth.
- In your serving dish, layer half of the crumble mixture at the bottom. Spread the cream cheese mixture over the crumble layer evenly. Top with the cherry pie filling, spreading it out to cover the cream cheese layer completely. Finish by sprinkling the remaining crumble mixture over the cherry layer.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to firm up.
Nutrition
- Calories: 310
- Sugar: 27g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://munchtwist.com/indulgent-cherry-cheesecake-fluff-recipe/