Berry Cheesecake
This Berry Cheesecake features a creamy filling made with rich cream cheese, complemented by a buttery graham cracker crust and topped with a luscious layer of berry jam and fresh mixed berries. It’s a delightful dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 140 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup sugar
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 4 large eggs
- 32 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup sugar
- 1/2 cup berry jam
- 1 cup mixed berries (raspberries, blackberries)
Instructions
- Preheat your oven to 325°F (160°C). In a medium bowl, mix graham cracker crumbs with sugar and melted butter until well combined. Press the mixture into the bottom of a springform pan to form an even crust layer.
- In a large mixing bowl, beat softened cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
- Pour the cream cheese mixture over the prepared crust in the springform pan. Smooth the top with a spatula. Bake for 1 hour, or until the center is set and the edges are slightly golden.
- Allow the cheesecake to cool completely in the pan. Once cooled, spread berry jam evenly over the top of the cheesecake. Arrange mixed berries on top of the jam layer.
- Chill the cheesecake in the refrigerator for at least 2 hours before serving. Slice and enjoy your delightful Berry Cheesecake!
Nutrition
- Calories: 450
- Sugar: 22g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 19g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg