Bacon Scalloped Potatoes
Bacon Scalloped Potatoes is a creamy and cheesy dish featuring layers of tender Yukon gold potatoes, crispy bacon, and a rich sauce. This comforting side dish is perfect for gatherings or family dinners, offering a delightful combination of flavors and textures.
- Prep Time: 20 mins
- Cook Time: 70 mins
- Total Time: 90 mins
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 cups Yukon gold potatoes, cut into 1/8 to 1/4-inch thick slices
- 1 teaspoon salt
- 1 ½ cups whole milk
- 1 tablespoon chopped chives, optional garnish
- ½ pound thick sliced bacon, cut into small diced pieces
- 1 cup sharp cheddar cheese, shredded
- 3 tablespoons unsalted butter
- 1 cup Monterey jack cheese, shredded
- ¾ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ cup all-purpose flour
Instructions
- Preheat oven to 350°F. Grease an 8×8 baking dish with cooking spray.
- In a skillet, cook diced bacon over medium heat until slightly crispy, about 8 to 9 minutes. Drain excess grease.
- In the same skillet, melt unsalted butter and whisk in flour. Slowly pour in milk while whisking until smooth. Add salt, onion powder, black pepper, and garlic powder. Thicken for 2 to 3 minutes.
- Layer half of the sliced potatoes in the prepared baking dish.
- Pour half of the sauce over the potatoes. Sprinkle half of the cheddar, Monterey jack cheese, and bacon. Repeat with remaining ingredients.
- Cover with aluminum foil and bake for 40 minutes. Remove foil and bake for an additional 30 minutes.
- Check potatoes for doneness. Top with remaining bacon and cheese. Return to oven for 5 minutes until cheese is melted.
- Let cool for 10 to 15 minutes before serving. Garnish with chopped chives if desired.
Nutrition
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg