Death By Chocolate Poke Cake
Indulge in the rich and decadent Death By Chocolate Poke Cake, a delightful dessert that combines layers of moist dark chocolate cake with creamy chocolate pudding and whipped topping. This cake is perfect for chocolate lovers and is sure to impress at any gathering.
- Prep Time: 20 minutes
- Cook Time: 33 minutes
- Total Time: 4 hours 53 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 cups milk, divided
- 1 box instant Hershey's Special Dark Chocolate Pudding mix (3.56 oz.)
- Ingredients listed on the cake mix box
- 1 package dark chocolate cake mix (15.25 oz.)
- 1 box Hershey's Special Dark Chocolate topping (12.8 oz.)
- 1 container frozen whipped topping, thawed (8 oz.)
- 1 Giant Hershey Dark Chocolate candy bar, chopped (6.8 oz.)
- 1 box instant Hershey's Special Dark Chocolate Pudding mix (3.56 oz.)
Instructions
- Preheat your oven and prepare the dark chocolate cake mix according to the package directions, using a 9×13-inch baking pan. Bake as directed.
- In a medium bowl, combine the first box of pudding mix with 2 cups of milk. Stir until smooth and well combined.
- Once the cake is hot out of the oven, use the round end of a wooden spoon to poke holes evenly across the cake. Slowly pour the prepared pudding mixture over the cake, ensuring it fills the holes.
- Microwave the chocolate topping uncovered for about 45 seconds or until it pours easily. Drizzle it evenly over the cake. Allow the cake to cool completely.
- In another bowl, mix the second box of pudding mix with the remaining 2 cups of milk. Stir until smooth. Gently fold in the thawed whipped topping until well mixed.
- Spread the pudding and whipped topping mixture evenly over the cooled cake. Sprinkle the chopped dark chocolate candy bar over the top.
- Cover the cake and refrigerate for at least 4 hours to allow the flavors to meld and the cake to set. Store leftovers in the refrigerator.
Nutrition
- Calories: 340
- Sugar: 24g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 8g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg