White Chocolate Berry Cheesecake
This creamy white chocolate cheesecake is a delightful dessert featuring a buttery biscuit base and a luscious filling made with mixed berries and whipped cream. Topped with extra berries and a drizzle of melted white chocolate, it’s a perfect treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 100g unsalted butter, melted
- 250g digestive biscuits
- 200g mixed berries (strawberries, raspberries, blueberries), washed and hulled if needed
- 400g full-fat cream cheese, softened
- 1 tsp vanilla extract
- 200g white chocolate, melted and cooled
- 200ml double cream, whipped
- 100g icing sugar, sifted
- 100g white chocolate, melted (for topping)
- Extra mixed berries for decoration
Instructions
- Prepare the Base: Crush the digestive biscuits using a food processor or a rolling pin. Mix with melted butter until fully combined. Press the mixture evenly into the base of a 23cm springform cake tin. Chill in the fridge while you prepare the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually blend in the cooled melted white chocolate until well mixed.
- Whip the Cream: In a separate bowl, whip the double cream with icing sugar and vanilla extract until soft peaks form. Gently fold this whipped cream into the cream cheese mixture until smooth and creamy.
- Add the Berries: Carefully fold in the mixed berries, reserving some for decoration.
- Assemble the Cheesecake: Spoon the cheesecake mixture over the chilled biscuit base, smoothing the top with a spatula. Drizzle the melted white chocolate over the surface.
- Decorate and Chill: Arrange the reserved mixed berries on top of the cheesecake. Refrigerate for at least 4 hours or overnight until set.
- Serve: Before serving, run a knife around the edge of the tin to release the cheesecake. Transfer to a serving plate and enjoy!
Nutrition
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 13g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg