Toll House Chocolate Chip Pie
Dive into the ultimate dessert indulgence with this Toll House Chocolate Chip Pie. Packed with rich chocolate, crunchy walnuts, and a buttery pie crust, this pie is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for an extra decadent treat!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup all-purpose flour
- 2 eggs
- ¾ cup butter, softened
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
- 1 unbaked 9-inch deep-dish pie shell
Instructions
- Preheat the oven to 325°F (165°C). Line a deep-dish pie plate with the unbaked pie crust, crimping the edges. Set aside.
- In a mixing bowl, beat the eggs on high speed until light and foamy.
- Add the flour, granulated sugar, and brown sugar to the bowl and mix until combined.
- Add the softened butter to the mixture and beat until fully incorporated.
- Stir in the semi-sweet chocolate chips and chopped walnuts, ensuring they are evenly distributed throughout the batter.
- Spoon the batter into the prepared pie crust, spreading it evenly.
- Bake for 50 to 60 minutes, or until a sharp knife inserted halfway between the edge and the center comes out clean.
- Remove the pie from the oven and let it cool on a wire rack for about 30 minutes.
- Serve warm with a generous scoop of vanilla ice cream on top.
Nutrition
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg