Caramel Slice
A deliciously sweet and rich dessert featuring a crumbly base, a smooth caramel layer, and a glossy chocolate topping. Perfect for sharing at gatherings or enjoying as a treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup plain flour
- 1/2 cup desiccated coconut
- 1/2 cup brown sugar
- 125g melted butter
- 1 can (395g) sweetened condensed milk
- 125g butter
- 2 tbsp golden syrup
- 200g dark chocolate
- 1 tbsp vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, desiccated coconut, and brown sugar. Stir in the melted butter until well mixed. Press the mixture evenly into the base of a baking tin.
- Bake in the preheated oven for 15 minutes, or until lightly golden.
- In a saucepan over medium heat, melt the butter. Add the sweetened condensed milk and golden syrup. Stir continuously until smooth and well combined.
- Pour the caramel mixture over the baked base and spread evenly. Return to the oven and bake for an additional 20 minutes, or until the caramel is set.
- In a heatproof bowl, melt the dark chocolate with the vegetable oil until smooth.
- Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula.
- Allow the slice to cool completely before cutting into squares.
Nutrition
- Calories: 290
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg