Brownie Batter Dip
This Brownie Batter Dip is a deliciously creamy and indulgent treat that combines the rich flavors of brownie mix and cream cheese, topped with mini chocolate chips. Perfect for parties or a sweet snack, it pairs wonderfully with pretzels, graham crackers, cookies, or fruit.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 18.3 ounces brownie mix
- 1/4 cup milk
- 1 cup whipped topping, thawed
- 8 ounces cream cheese, room temperature
- 1/4 cup mini chocolate chips
Instructions
- In a large microwave-safe bowl, add the dry brownie mix. Microwave in 30-second intervals, stirring after each, for a total of 2 minutes. Set aside to cool.
- In another large bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
- Add the prepared brownie mix and milk to the cream cheese. Beat until smooth and well combined.
- Gently fold in the thawed whipped topping until fully incorporated into the mixture.
- Fold in the mini chocolate chips until evenly dispersed throughout the dip.
- Transfer the dip to a serving bowl and sprinkle additional mini chocolate chips on top, if desired. Serve immediately with your choice of dippers.
Nutrition
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg