Chocolate Cherry Pie
This Chocolate Cherry Pie combines a creamy filling of cream cheese, cherry pie filling, and Cool Whip, all nestled in a rich chocolate crust. Topped with mini chocolate chips and maraschino cherries, it’s a delightful dessert perfect for any occasion.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 4 hours 20 mins
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 21 oz can Cherry Pie Filling
- 8 oz Cool Whip, plus more for topping
- 9-inch Chocolate Pie Crust
- 1½ cups Semi-Sweet Mini Chocolate Chips, divided
- Maraschino Cherries, for decoration (optional)
Instructions
- In a mixing bowl, beat softened cream cheese and powdered sugar until light and creamy.
- Gently stir in cherry pie filling, then fold in Cool Whip for a creamy texture.
- Fold in 1 cup of mini chocolate chips.
- Spread the mixture evenly into the chocolate pie crust.
- Refrigerate for 3-4 hours to set.
- Before serving, top with extra Cool Whip, remaining chocolate chips, and maraschino cherries for a delightful finish.
Nutrition
- Calories: 380
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg