Cookie Monster Cheesecake Recipe
Dive into a delightful dessert that combines the creamy richness of cheesecake with the playful crunch of cookies. Perfect for parties or an indulgent treat!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup heavy cream
- 3 large eggs
- 1 cup mini chocolate chip cookies (for filling)
- 1 1/2 cups Oreo cookie crumbs
- Blue food coloring
- 1 cup granulated sugar
- 1 cup mini chocolate chip cookies (for topping)
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 3 (8 oz) packages cream cheese, softened
Instructions
- Prepare the crust by mixing Oreo cookie crumbs with melted butter and pressing the mixture into the bottom of a 9-inch springform pan. Chill the crust in the refrigerator while preparing the filling.
- Make the filling by beating the softened cream cheese in a large bowl until smooth. Add the granulated sugar and vanilla extract; mix until well combined. Add the eggs one at a time, beating well after each addition. Blend in the sour cream, heavy cream, and a few drops of blue food coloring until the desired shade is achieved.
- Assemble the cheesecake by folding in 1 cup of mini chocolate chip cookies into the filling mixture. Pour the filling over the chilled crust in the springform pan and sprinkle the remaining mini chocolate chip cookies on top.
- Bake the cheesecake in a preheated oven at 325°F (163°C) for 50-60 minutes, or until the center is almost set. Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours before serving.
Nutrition
- Calories: 420
- Sugar: 22g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 18g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg