Giant Reeses Peanut Butter Cup Pie
This decadent Giant Reese’s Peanut Butter Cup Pie combines a rich chocolate ganache with a creamy, chunky peanut butter filling, all nestled in a graham cracker crust. Perfect for peanut butter lovers, this pie is a showstopper for any dessert table.
- Prep Time: 30 minutes
- Cook Time: 25 mins
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1½ tablespoons vegetable oil
- 2½ cups milk chocolate chips
- 1⅓ cup powdered sugar
- 1¼ cups crunchy peanut butter
- ½ cup salted sweet cream butter
- 1 cup graham cracker crumbs
Instructions
- Line a 9-inch fluted tart pan with parchment paper and lightly coat with nonstick spray.
- Combine the chocolate chips and vegetable oil in a microwave-safe bowl. Heat for 45-55 seconds, then stir until smooth. Spread half of the ganache into the prepared tart pan and place it in the refrigerator to chill.
- In a bowl, whisk together the powdered sugar and graham cracker crumbs. In a separate bowl, microwave the peanut butter and butter for 45 seconds, then stir to combine. Mix in the dry ingredients until well blended.
- Spread the peanut butter mixture over the chilled ganache layer in the tart pan. Top with the remaining ganache and smooth the surface. Refrigerate for 4 hours to set.
- Carefully remove the pie from the tart pan, peel away the parchment paper, flip onto a serving plate, slice, and enjoy.
Nutrition
- Calories: 744
- Sugar: 54g
- Sodium: 200mg
- Fat: 48g
- Saturated Fat: 18g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg