Strawberry French Toast Roll-Ups
These Strawberry French Toast Roll-Ups are a delightful breakfast treat, combining the creamy richness of cream cheese with fresh strawberries, all wrapped in soft, golden-brown bread. Perfect for a weekend brunch or a special occasion, they are easy to make and sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 10 slices of sandwich bread
- 8 oz cream cheese, softened
- 1 carton of strawberries, washed and sliced
- 3 eggs
- 1 tablespoon milk
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- Butter for frying
Instructions
- Flatten each slice of bread with a rolling pin and trim off the crusts.
- Spread a layer of cream cheese on one end of each bread slice. Place a few strawberry slices on top of the cream cheese, then roll the bread tightly.
- In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
- Heat a skillet over medium heat and add a small amount of butter. Dip each bread roll in the egg mixture, coating it evenly. Pan-fry the rolls in the butter until golden brown on all sides.
- Serve the roll-ups warm with syrup, whipped cream, and extra sliced strawberries.
Nutrition
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg