Strawberry Crunch Cheesecake Delight
A delightful layered dessert combining a crunchy cookie base, moist strawberry cake, and a rich cheesecake center, all topped with a creamy frosting and cookie crumble. Perfect for any celebration or sweet craving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 36 vanilla sandwich cookies, crushed
- 3 ounces strawberry gelatin
- 4 tablespoons unsalted butter, melted
- dash of red food color gel
- 1 box (16.5 ounces) Strawberry Supreme cake mix
- 3 eggs
- ½ cup unsalted butter, melted
- 1 cup whole milk
- 3 ounces strawberry gelatin
- ¾ cup sugar
- ¼ cup cornstarch
- 16 ounces cream cheese, softened
- ¼ cup heavy cream
- 2 teaspoons pure vanilla extract
- 3 eggs
- 8 ounces cream cheese, softened
- ½ cup heavy cream
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Instructions
- Preheat the oven and prepare the cookie crumble by crushing the cookies and mixing with gelatin, melted butter, and food color. Bake until crispy.
- Blend the cake mix, eggs, melted butter, milk, and additional gelatin. Pour into pans and bake until a toothpick comes out clean.
- Mix sugar, cornstarch, cream cheese, heavy cream, vanilla, and eggs for the cheesecake. Bake and chill.
- Beat the frosting ingredients together until fluffy.
- Layer the cake, spread frosting, add cheesecake, top with more frosting, and finish with another cake layer. Top with frosting and sprinkle with cookie crumble.
Nutrition
- Calories: 450
- Sugar: 32g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg