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Strawberry Cream Cheese French Toast Roll-Ups

Indulge in Strawberry Cream Cheese French Toast Roll-Ups finished dish
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These delicious roll-ups combine the sweetness of strawberry preserves with creamy cheese, all wrapped in soft bread and fried to golden perfection. A delightful breakfast or snack option that is sure to please everyone.

Ingredients

Scale
  • 12 slices white sandwich bread, crusts trimmed
  • 1/2 cup cream cheese, softened
  • 1/2 cup strawberry preserves
  • 2 eggs
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Butter, for frying

Instructions

  1. In a small bowl, mix together the cream cheese and strawberry preserves until smooth.
  2. Flatten the bread slices using a rolling pin to make them easier to roll.
  3. Spread a thin layer of the strawberry cream cheese mixture on each slice of bread.
  4. Roll up the bread tightly to enclose the filling.
  5. In a shallow dish, whisk together eggs, milk, and vanilla extract.
  6. Heat a large skillet over medium heat and melt some butter.
  7. Dip each roll-up in the egg mixture, ensuring it’s well coated.
  8. Fry the roll-ups, turning occasionally, until golden brown on all sides.
  9. Mix granulated sugar and cinnamon in a shallow dish.
  10. Roll the hot roll-ups in the cinnamon sugar mixture until well coated.
  11. Serve the roll-ups warm, optionally with extra strawberry preserves or fresh strawberries on the side.

Nutrition

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