STRAWBERRY CHEESECAKE TRIFLE
This Strawberry Cheesecake Trifle is a delightful dessert that combines layers of creamy cheesecake, fresh strawberries, and ladyfingers, all topped with whipped cream. It’s perfect for gatherings or a sweet treat at home.
- Prep Time: 30 minutes
- Cook Time: 25 mins
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup strawberry jam
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 package cream cheese (8 ounces), softened
- 1/2 cup powdered sugar
- 1 package ladyfingers (24 count)
- 1/4 cup orange liqueur or orange juice
- Fresh mint leaves for garnish
Instructions
- In a bowl, whisk heavy cream with vanilla extract until fluffy with soft peaks. Set aside.
- In another bowl, blend softened cream cheese and powdered sugar until smooth. Gently fold in the whipped cream.
- Arrange ladyfingers in a large trifle dish and lightly brush them with orange liqueur or juice.
- Spread strawberry jam over the ladyfingers.
- Layer the cream cheese and whipped cream mixture over the jam.
- Place sliced strawberries on top of the cream cheese layer.
- Repeat layering process until all ingredients are used, finishing with a layer of strawberries and garnish with mint leaves.
- Refrigerate the trifle for at least 4 hours, preferably overnight, to meld flavors together.
Nutrition
- Calories: 380
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg