Strawberry Cheesecake Stuffed Donuts Recipe
These Strawberry Cheesecake Stuffed Donuts are a delightful treat that combines the rich flavors of cheesecake with the sweetness of strawberries, all encased in a fluffy donut. Perfect for breakfast or dessert, these donuts are sure to impress your family and friends.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 teaspoons active dry yeast
- 1/2 cup powdered sugar
- 1/2 cup strawberry jam
- 1 cup milk, warmed
- 2 tablespoons unsalted butter, melted
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 2 1/2 cups all-purpose flour
- 1 large egg
- 2 tablespoons sugar
- 1/2 teaspoon salt
Instructions
- In a bowl, dissolve yeast and 1 tablespoon sugar in warm milk. Let sit until frothy, about 5 minutes. Add flour, salt, melted butter, egg, and remaining sugar. Knead until smooth. Let rise until doubled.
- On a floured surface, roll out dough to 1/2 inch thickness. Cut out donuts and let rise again. Fry in 375°F (190°C) oil until golden. Drain on paper towels.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in strawberry jam.
- Once cooled, make a hole in the side of each donut. Pipe in the strawberry cheesecake filling.
- Mix powdered sugar, milk, and vanilla. Drizzle over filled donuts.
Nutrition
- Calories: 280
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg