Strawberry Cheesecake Dip
This creamy and fruity dip combines the rich flavors of cheesecake with fresh strawberries, making it a delightful dessert that pairs perfectly with crunchy graham crackers. It’s easy to prepare and perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup powdered sugar (for cheesecake dip)
- ½ teaspoon vanilla extract
- ¾ cup diced strawberries
- 8 ounces cream cheese, softened
- 1 cup heavy cream
- ½ cup mashed strawberries (about 3/4 cup whole)
- ⅓ cup powdered sugar (for whipped cream)
- Graham crackers for dipping
Instructions
- Prepare the Whipped Cream: In a chilled mixing bowl, combine 1 cup of heavy cream and ⅓ cup of powdered sugar. Mix on high for 1-2 minutes. Add ½ teaspoon of vanilla extract and beat for an additional 1-2 minutes until soft peaks form. Set aside.
- Make the Cheesecake Dip: In a large bowl, cream together 8 ounces of softened cream cheese and 1 cup of powdered sugar until smooth. Blend in ½ cup of mashed strawberries, ensuring you exclude any excess juice. Gently fold in the whipped cream and ¾ cup of diced strawberries.
- Serve: Present the dip with graham crackers for a delightful and easy-to-eat dessert.
Nutrition
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg