Strawberry Banana Cheesecake Salad
This Strawberry Banana Cheesecake Salad is a light and creamy dessert that combines the freshness of strawberries and bananas with the rich texture of cheesecake. It’s a delightful treat that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1½ cups strawberry banana yogurt
- ¼ cup granulated sugar
- 2½ cups ripe bananas, peeled and sliced (reserve ½ cup for garnish)
- 8 ounce package of cream cheese, softened
- 8 ounce container whipped topping, thawed
- 1 teaspoon pure vanilla extract
- 4 cups fresh strawberries, washed, tops removed, hulled, and quartered (reserve ½ cup for garnish)
Instructions
- In a large mixing bowl, use a handheld mixer on medium-high to beat the softened cream cheese for 1-1½ minutes until smooth.
- Add the granulated sugar and pure vanilla extract to the cream cheese. Continue to beat for another 1½-2 minutes until well incorporated.
- Gently fold in the strawberry banana yogurt and the whipped topping until completely combined. Cover the mixture and chill in the refrigerator for 30 minutes.
- Just before serving, gently fold in 3½ cups of quartered strawberries and 2 cups of sliced bananas.
- Garnish the salad with the reserved ½ cup of strawberries and ½ cup of sliced bananas. Serve immediately and enjoy!
Nutrition
- Calories: 290
- Sugar: 29g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg