Southern Fried Peaches
Elevate your peach game with this irresistible Southern treat! These Southern Fried Peaches are caramelized to perfection, delivering a sweet and buttery flavor that’s perfect for a decadent dessert or a special treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 large firm peaches
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 4 tablespoons sugar
Instructions
- Peel the peaches and cut them in half, removing the pits.
- In a skillet, melt the butter over medium heat.
- Place the peach halves cut side down in the skillet and cook until the edges are golden brown, about 3-4 minutes. Flip the peaches and sprinkle with half of the sugar and brown sugar mixture.
- Allow the second side to brown, then turn the peaches again. Sprinkle with the remaining sugar and brown sugar. Continue cooking until the sugars caramelize slightly and the peaches are tender, turning to coat evenly.
- Enjoy the peaches warm on their own, or top with whipped cream and chopped pecans for an extra indulgent treat.
Nutrition
- Calories: 160
- Sugar: 30g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg