Seafood Ravioli Delight
Enjoy this luxurious seafood ravioli dish that brings together the richness of the sea with creamy, garlicky goodness—a true delight for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 20 pieces of fresh ravioli
- 1 cup cooked seafood mix (shrimp, scallops, crab)
- 1 cup sliced mushrooms
- 1 cup fresh spinach, roughly chopped
- 3 cloves garlic, minced
- 1 shallot, finely chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté garlic and shallot until fragrant and translucent. Add sliced mushrooms and cook until softened. Stir in chopped spinach and cook until wilted.
- Add the cooked seafood mix to the skillet, gently stirring to combine. Pour in heavy cream, bring to a light simmer, and season with salt and pepper.
- Add the fresh ravioli to the skillet, coating them in the creamy sauce. Cook for 4-5 minutes until the ravioli are heated through and the sauce has thickened slightly.
- Sprinkle grated Parmesan cheese over the dish, allowing it to melt slightly. Garnish with fresh basil leaves before serving.
Nutrition
- Calories: 580
- Sugar: 3g
- Sodium: 760mg
- Fat: 34g
- Saturated Fat: 17g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://munchtwist.com/indulge-in-seafood-ravioli-delight-today/