Salted Caramel Cupcakes
These Salted Caramel Cupcakes are a delightful treat for any occasion, combining rich caramel flavors with a hint of saltiness to create a truly irresistible dessert experience.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3/4 cup butter or baking spread
- 3 and 1/4 cups icing sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup salted caramel sauce
- 1 and 1/4 cups self-raising flour
- 1/3 cup salted caramel fudge, chopped (optional)
- 2 teaspoons salted caramel flavouring
- 1 tablespoon milk
- 3/4 cup light brown sugar
- 7/8 cup butter
Instructions
- Preheat your oven to 350°F (180°C). Line a cupcake tin with cases.
- Cream butter and sugar until fluffy. Whisk in eggs and vanilla. Gently fold in flour until well combined.
- Distribute batter among cupcake cases. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Allow to cool completely before proceeding.
- Hollow out a small section in each cupcake using a spoon. Fill each cavity with salted caramel sauce.
- Whip together butter, icing sugar, salted caramel flavoring, and milk until smooth and creamy.
- Adorn each cupcake with a generous swirl of buttercream. Optionally, sprinkle chopped salted caramel fudge over the top. Finish with a drizzle of salted caramel sauce.
Nutrition
- Calories: 350
- Sugar: 32g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://munchtwist.com/indulge-in-salted-caramel-cupcakes-today/