Fudgy Brownie Cookies
These fudgy brownie cookies combine the rich flavor of chocolate with a chewy texture, making them a delightful treat for chocolate lovers. Perfect for any occasion, these cookies are easy to make and sure to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 ounces semisweet chocolate, chopped
- 1/2 cup unsalted butter
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a microwave-safe bowl, melt the chopped semisweet chocolate and butter together in 30-second intervals, stirring between each interval until smooth. Allow to cool slightly.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, beat together the sugar, eggs, and vanilla extract until well combined.
- Gradually add the melted chocolate mixture to the sugar mixture, mixing until smooth. Then gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg