Rich Creamy Oreo Cheesecake
This Rich Creamy Oreo Cheesecake features a decadent Oreo crust, a smooth and creamy cheesecake filling, and a luscious chocolate layer topped with crushed Oreos. Perfect for any occasion, this dessert is sure to impress with its rich flavors and delightful textures.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 300 minutes
- Yield: 10 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups Oreo cookie crumbs (about 20–25 Oreos)
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- The filling from the Oreos used for the crust
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 4 ounces semisweet chocolate, chopped
- 1 cup crushed Oreo cookies (about 10 Oreos)
- Whole Oreos for decoration
Instructions
- Preheat the oven to 350°F (175°C). Combine the Oreo crumbs and melted butter until well mixed. Press firmly into the bottom of a 9-inch springform pan to form a thick crust. Bake for 10 minutes, then let cool.
- Beat the cream cheese, granulated sugar, vanilla extract, and Oreo filling until smooth. Add eggs one at a time, mixing in sour cream. Pour filling over the cooled crust and smooth the top. Bake at 325°F (160°C) for 50-55 minutes until the center is set. Cool and refrigerate for at least 4 hours.
- Heat heavy cream in a saucepan until simmering. Remove from heat and stir in chopped chocolate until smooth. Spread over the chilled cheesecake and refrigerate for 30 minutes.
- Sprinkle crushed Oreos over the chocolate layer and arrange whole Oreos on top before serving.
Nutrition
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg