Rich Banana Bread
This Rich Banana Bread is a moist and flavorful treat, perfect for breakfast or a sweet snack. Made with ripe bananas, walnuts, and a hint of vanilla, it’s a delightful way to enjoy a classic favorite.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Total Time: 75 mins
- Yield: 10 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup white sugar
- 1/2 cup sour cream
- 1 teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 2 medium bananas, sliced
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, stir together melted butter and sugar. Add eggs and vanilla extract, mixing well.
- In a separate bowl, combine flour, baking soda, and salt. Stir this dry mixture into the butter mixture until smooth.
- Gently fold in sour cream, chopped walnuts, and sliced bananas until evenly distributed.
- Spread the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
Nutrition
- Calories: 290
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg