Reeses Peanut Butter Cupcakes
These Reese’s Peanut Butter Cupcakes combine rich chocolate cake with creamy peanut butter for a delightful treat. Topped with a smooth peanut butter glaze and a mini Reese’s for an extra touch, they are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 package Devil’s Food Chocolate Cake Mix
- 1 cup Reese’s Peanut Butter Cup Miniatures, roughly chopped
- 4 tbsp whipping cream
- ½ cup powdered sugar
- 1 package Reese’s Peanut Butter Chips
- 3 tbsp salted butter
- Reese’s Minis for garnish
Instructions
- Preheat your oven and prepare the cake mix according to the package directions.
- Mix in the chopped Reese’s Peanut Butter Cups.
- Pour the batter into muffin tins and bake as per the recommended time and temperature on the cake mix box.
- Allow the cupcakes to cool completely before applying the peanut butter glaze.
- In a deep bowl, combine the peanut butter chips and cream. Microwave on medium for 1 minute, then stir.
- Add the butter and microwave on medium for 30 seconds. Stir until combined.
- Add in the powdered sugar and stir until the mixture is smooth and creamy.
- Spread the glaze over the cooled cupcakes.
- Top each cupcake with one Reese’s Mini.
- Allow the glaze to cool and solidify before serving.
Nutrition
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg