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Reeses Peanut Butter Banana Bread

Indulge in Reeses Peanut Butter Banana Bread Today finished dish
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This delicious Reese’s Peanut Butter Banana Bread combines the rich flavors of peanut butter and chocolate with the sweetness of ripe bananas. Perfect for breakfast or as a snack, this moist and flavorful loaf is studded with mini Reese’s cups for an extra treat.

Ingredients

Scale
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 eggs, beaten
  • 1 cup mashed bananas (about 3 medium-sized bananas)
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 2 1/2 cups + 1 tbsp all-purpose flour, divided
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp kosher salt
  • 28 mini Reese’s cups, divided

Instructions

  1. Preheat the oven to 350°F. Grease a 9×5 loaf pan with baking spray and set aside.
  2. Remove wrappers from 22 mini Reese’s cups and cut them into quarters. Toss them with 1 tablespoon of flour to coat. Cut the remaining 6 Reese’s cups in half and set aside in another bowl.
  3. In a medium bowl, mix 2 1/2 cups flour, baking soda, baking powder, and salt. Set aside.
  4. In a large bowl, cream together butter and sugar. Add beaten eggs, mashed bananas, and vanilla extract. Mix until combined.
  5. Add flour mixture and milk alternately to the butter mixture, starting and ending with flour. Mix on low speed until just combined.
  6. Gently fold the quartered mini Reese’s cups into the batter using a spatula.
  7. Spread the batter into the prepared loaf pan. Arrange the remaining halved mini Reese’s cups on top. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Tent with foil if browning too much after 45 minutes.
  8. Allow the bread to cool in the pan for 30 minutes, then transfer to a wire rack to cool completely for another hour before slicing.

Nutrition

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