Old Fashioned Fudge – Dont Lose This
This Old Fashioned Fudge recipe is a quick and easy way to satisfy your sweet tooth! With simple ingredients and straightforward instructions, you’ll have delicious fudge ready in no time. Perfect for sharing or indulging in a homemade treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 stick of salted butter
- 1 teaspoon of vanilla
- 2 cups sugar
- 5 ounce can of Carnation Evaporated Milk
- 4 Tablespoons Hershey’s cocoa
- nuts (optional)
Instructions
- Mix sugar and cocoa in a saucepan. Add a stick of butter and the can of evaporated milk.
- Stir the mixture over medium heat until it starts boiling.
- Continuously stir for 7 minutes after boiling begins.
- Remove from heat and stir in vanilla. Continue stirring for an additional 3 minutes.
- Pour the mixture into a buttered baking dish to set.
- Allow the fudge to cool and set completely before cutting into squares.
Nutrition
- Calories: 200
- Sugar: 28g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg