Nova Scotia Blueberry Cream Cake
This Nova Scotia Blueberry Cream Cake is a creamy, blueberry-packed delight featuring a buttery crust and a luscious blueberry filling. Perfect for any occasion, it’s a treat that will satisfy your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- ½ cup sugar
- 1 egg
- 1 ½ cups all-purpose flour
- ½ cup butter
- 1 ½ tsp baking powder
- 2 cups sour cream
- ½ cup white sugar
- 1 tsp vanilla extract
- 2 egg yolks
- 4 cups blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, sugar, and baking powder. Cut the butter into small cubes and blend into the dry mixture until crumbly. Add the egg and mix until a dough forms. Press the dough into the bottom of a greased springform pan.
- Spread the blueberries evenly over the crust. In a separate bowl, mix together the sour cream, white sugar, vanilla extract, and egg yolks until smooth. Pour this mixture over the blueberries.
- Bake in the preheated oven for 60 minutes, or until the edges are lightly browned. Allow the cake to cool before serving.
Nutrition
- Calories: 379
- Sugar: 31g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 11g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 98mg