No-Bake Chocolate Eclair Cake
This No-Bake Chocolate Eclair Cake is a delightful dessert that combines layers of creamy vanilla pudding and chocolate frosting with graham crackers. It’s easy to prepare and requires no baking, making it a perfect treat for any occasion. The chilled layers create a refreshing and indulgent experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sleeves graham cracker squares
- 1 (8 oz) container of whipped topping, thawed
- 1 (16 oz) tub chocolate frosting
- 2 (3.5 oz) packages of instant vanilla pudding mix
- 3 cups milk
Instructions
- In a medium bowl, whisk together the vanilla pudding mix and milk until smooth. Fold in the thawed Cool Whip until fully combined.
- Arrange a single layer of graham cracker squares on the bottom of a 9 x 13 baking dish. You might need to break some crackers to fit.
- Spread half of the pudding mixture evenly over the graham crackers.
- Place another layer of graham crackers over the pudding.
- Spread the remaining pudding mixture over this second layer of graham crackers.
- Add a final layer of graham crackers on top.
- Cover the dish with plastic wrap and refrigerate for 30 minutes to 1 hour to let the pudding set.
- Soften the chocolate frosting by microwaving it for about 15 seconds (remove the lid and foil top). Stir until it reaches a spreadable consistency.
- Spread the softened chocolate frosting evenly over the top layer of graham crackers.
- Cover the dish again with plastic wrap and chill in the refrigerator overnight. The longer it sits, the better the graham crackers will soften.
- When ready, slice and enjoy the creamy, chocolatey layers!
Nutrition
- Calories: 320
- Sugar: 21g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg