Nestles Toll House Death by Chocolate Cake
Indulge in the ultimate chocolate experience with this rich, decadent cake. Made with a combination of chocolate cake mix, chocolate chips, and a luscious ganache icing, this dessert is especially delicious when served warm.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 tsp vanilla
- 3/4 cup brewed coffee
- 1 cup sour cream or buttermilk
- 1 box Devils Food cake mix
- 2 cups Nestles Toll House chocolate chips
- 1 box 3.9 oz instant chocolate pudding mix
- 3/4 cup oil
- 5 eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt cake pan generously and set aside.
- In one bowl, combine the cake mix and instant pudding mix. In a separate bowl, whisk together the eggs, vanilla, oil, sour cream (or buttermilk), and brewed coffee until well blended.
- Gradually add the wet mixture to the dry mixture, blending until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared bundt pan. Bake for about 45 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before turning it over onto a cake plate or large round platter.
- While the cake is cooling, heat 1 stick of salted butter in a saucepan over low heat. Add 2 tablespoons of cocoa powder, 1/2 box of powdered sugar, 1 tsp vanilla, 3 tablespoons of milk, and 1/2 cup pecan pieces. Stir until the mixture is smooth and well combined. Pour the warm ganache over the cooled cake.
- Serve warm if possible. If not serving immediately, reheat in the microwave before serving.
Nutrition
- Calories: 450
- Sugar: 35g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 12g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg