Luxurious Caramel Apple Cheesecake
This luxurious caramel apple cheesecake combines rich cream cheese with sweet apple pie filling and a drizzle of caramel sauce, creating a delightful dessert perfect for any special occasion or a sweet treat anytime.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 300 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup sour cream
- 1 cup apple pie filling
- 1/4 cup granulated sugar
- 24 oz cream cheese, softened
- 1 tsp vanilla extract
- 1/2 cup caramel sauce (plus extra for topping)
- 3 large eggs
- 1 1/2 cups graham cracker crumbs
- 1 apple, chopped (for garnish)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- Crumble graham crackers (for garnish)
Instructions
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press this mixture into the bottom of the prepared pan to form a crust.
- In a large bowl, beat the softened cream cheese and 1 cup granulated sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until fully combined.
- Pour half of the cheesecake batter over the crust in the pan. Add a layer of apple pie filling and drizzle with caramel sauce. Pour the remaining cheesecake batter over the apple layer.
- Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly browned. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
- Remove from the oven and refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set fully.
- Before serving, garnish with chopped apples, crumbled graham crackers, and extra caramel sauce.
Nutrition
- Calories: 480
- Sugar: 40g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 16g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg