Description
Indulge in Loaded Steak Potatoes with Savory Cream Sauce, a delectable dish that harmoniously fuses tender steak bites, fluffy baked potatoes, and a rich, creamy sauce. Perfect for family gatherings or cozy weeknight dinners, this recipe promises to satisfy your cravings while impressing your guests. With its bold flavors and comforting textures, these Loaded Steak Potatoes are bound to become a favorite at your dining table. Customize them with your favorite toppings or simply enjoy them as is; either way, you’re in for an indulgent treat.
Ingredients
- 4 large russet potatoes
- 2 pounds steak (NY strip, ribeye, sirloin, or tenderloin)
- 1 ½ cups heavy cream
- 2/3 cup grated parmesan cheese
- 4 tablespoons olive oil
- 4 tablespoons avocado oil
- 1 ½ tablespoons sea salt
- 2 teaspoons kosher salt
- 2 tablespoons cajun seasoning, low sodium
- 6 tablespoons butter, softened
- 2 tablespoons garlic, minced
- 2 tablespoons fresh parsley, minced
- 2 wedges lemon, juice of
- ½ teaspoon red pepper flakes
- 1 teaspoon freshly cracked pepper
Instructions
- Preheat the oven to 425°F (220°C) and line a baking pan with parchment paper.
- Rub cleaned russet potatoes with olive oil and sprinkle generously with sea salt. Bake for 50-60 minutes until fork-tender.
- Cut steak into pieces, season with Cajun seasoning, and sear in a cast-iron skillet over medium-high heat until cooked to your preference.
- In the same skillet, make the creamy sauce by whisking together sautéed garlic, heavy cream, and parmesan cheese until thickened.
- Prepare baked potatoes by fluffing their insides and adding softened butter before topping with steak bites and cream sauce.
Nutrition
- Serving Size: 1 potato filled with steak and sauce (approximately 400g)
- Calories: 720
- Sugar: 3g
- Sodium: 950mg
- Fat: 44g
- Saturated Fat: 22g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 100mg
Keywords: For added flavor, consider tossing in sautéed mushrooms or fresh herbs as additional toppings. Use different cuts of meat or even chicken for variety. Ensure butter is softened for easy mixing into baked potatoes.