Key Lime Cheesecake Jars
Indulge in these delightful Key Lime Cheesecake Jars for a burst of citrusy goodness in every spoonful. This no-bake dessert features a creamy key lime filling layered over a buttery graham cracker crust, topped with light and fluffy whipped cream.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 20 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 1/4 cups graham cracker crumbs
- 4 tablespoons butter, melted
- 2 tablespoons sugar
- 28 ounces sweetened condensed milk
- 20 ounces cream cheese, softened
- 1 cup key lime juice
- 2 tablespoons granulated sugar
- 1 cup heavy whipping cream, cold
- 1 teaspoon vanilla extract (optional)
Instructions
- In a bowl, mix graham cracker crumbs and sugar. Add melted butter and stir until evenly coated. Divide the mixture among 20 jars, pressing down slightly at the base.
- In a mixer, beat softened cream cheese until smooth. Gradually add sweetened condensed milk, beating until well incorporated. Add key lime juice and continue beating until smooth.
- Spoon the cream cheese filling into the jars using a large cookie scoop.
- Beat softened cream cheese and sugar until smooth. Optionally, stir in vanilla extract. Gradually add cold heavy whipping cream while mixing until stiff peaks form.
- Pipe or spoon the whipped cream onto the cheesecake filling.
- Refrigerate the jars for at least one hour before serving.
Nutrition
- Calories: 340
- Sugar: 20g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg